Charcoal Companion Steven Raichlen Olive Wood Chunks
Since ancient greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry and seafood. Toss a few chunks of olive wood from Steven Raichlen best of barbecue on a conventional charcoal fire or place chunks in a smoker box or directly under the grate of a hot gas grill. The fragrant wood from olive trees will give your food a great, smoky flavor. Read more
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