Charcoal Companion Steven Raichlen Cast Iron Plancha
The Spanish call it la plancha. Argentineans call it la champa. I call it the best way there is to cook Spanish-style seafood and veggies over a wood charcoal or even gas fire. Our plancha gives foods a crusty smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish shrimp vegetables-in short anything that tends to break apart or dry out on the grill. 14 x 11.8 in. Read more
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