The Great Outdoors Cookbook
From campfire bangers to the most simple of picnics, it's amazing how good food tastes out in the open. Phil Vickery is no stranger to outdoor cooking. He loves taking his kids camping and to the family's caravan in Cornwall where he and his sons wade out to get plastic bags full of mussels to throw on to the barbecue. Phil has arranged the book by cooking method, with chapters on Home BBQs, BBQs on the Beach, Gas Burners, Dutch Ovens, Open Fires, and Picnics. he recipes include Baby Back Ribs with Sweet Spicy Tomato Ketchup, Grilled Pork and Lime Kebabs, Black-eyed Bean … Read more
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