Tuesday, June 5, 2012




George Foreman's Big Book of Grilling, Barbecue and Rotisserie


George Foreman's Big Book of Grilling, Barbecue and Rotisserie


King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking. Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces - even pizza - that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, … Read more


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